Sugar-Free Grape Jelly
- 1 ½ cups unsweetened grape juice
- 1 teaspoon fresh lemon juice
- ½ cup cold water
- 2 teaspoons gelatin
Bring the grape and lemon juices to a boil, and then reduce heat and simmer for 4 minutes. Dissolve the gelatin in ½ cup cold water and add to the hot juice. Let cool, then pour into a 2-cup jar and refrigerate for up to two weeks.