May’s Mouth-Friendly Recipe

Spinach and Strawberry Salad


  • 1 cup strawberries, divided
  • 2 tablespoons white wine vinegar
  • 2 tablespoons finely chopped basil leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon sugar substitute
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper


  • 5 ounces baby spinach, washed
  • ¼ cup goat cheese, crumbled
  • ¼ cup walnuts


In a food processor, combine ¾ cup strawberries, vinegar, basil, olive oil, sugar substitute, salt and pepper and puree until smooth. Toss the spinach, cheese, walnuts and remaining ¼ cup strawberries in a large bowl and lightly drizzle with the dressing.

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